Breakfast Barbecue

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Breakfast Barbecue

Wake up early that cool morning camping and get your fire going to cook up some breakfast! See also Barbecue: Grill or Campfire and Have Some More S’mores.

Ingredients:

(see Ingredient List: A List of Options)

  • Sweet Potatoes
  • Hard Squashes: Honeynut, Butternut, Kabocha, Acorn
  • Mushrooms
  • Salt
  • Select Fresh Toppings: Walnuts, Avocado, Bananas, Strawberries, Blueberries, Peaches

Instructions:

Slice sweet potatoes and squashes into thin (1-cm) slices and lay on grill to cook. Mushrooms cook whole. For best results (to avoid burning on one side), flip food over when the underside is toasted a golden-brown. When both sides are toasted and the middle pokes through soft, remove from grill. Serve with salt and walnuts, topped with bananas, berries, peaches, or avocado, as desired. Walnuts can be toasted stovetop-style in a glass or stainless-steel pan over the fire.

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