Diseases
Cardiovascular Disease
Including Heart Attack, Atherosclerosis, Hypertension, and Stroke
NOTE: The purpose of the All Wholesome Herbs project is to gather the best information available in scientific research and clinical practice to enable every individual to manage their own healthcare. The information provided on this website is for informational purposes only and is subject to individual interpretation and discretion. All Wholesome Herbs is not responsible for individual medical decisions based upon the information provided.
Cardiovascular Disease
No one ever died of a heart attack from eating too many vegetables.
What is Cardiovascular Disease?
Cardiovascular disease comprises the systemic (whole system) disease of the heart (“cardio”) and blood vessels (“vascular”). It is the progressive restriction of blood flow due to the hardening and restriction of blood vessels. Loss of blood flow is extremely serious and can quickly cause death of body tissue. Loss of blood flow to the brain leads to stroke; loss of blood flow to the heart muscle leads to heart attack.
Unfortunately, the progressive damage to the heart and blood vessels is rarely recognized. A heart attack or stroke is often the first obvious sign of cardiovascular disease. It is a sobering reminder that there is no such thing as eating unhealthy without incurring negative consequences.
Fat Clogs Waterways
It is commonly understood that if you pour oil down the sink, it can clog the pipes. This article from a plumbing company provides a good explanation as to why and how this happens. The same is true of the human body. Because our blood is made up of mostly water, and our blood vessels are essentially waterways, they are prone to clogging by dietary fat.
There are two general sources of this damaging dietary fat: animal-based foods, and extracted plant fats. Although plant fats are healthful in whole-food form, extracted fats (such as cooking oil) are just as detrimental as animal fats (Grootveld, et al).
Fat clogs waterways
Electrolytes, Electricity, and Heart Beat
The body uses electricity, or the movement of mineral electrolytes (such as calcium and magnesium), to control muscle movement. The heart muscle, for example, maintains regular heartbeat through electric impulse. The contraction (tightening) and relaxation (loosening) of the heart muscle requires a balance of mineral electrolytes. This is why calcium supplementation is associated with increased risk of heart attack (Bolland, et al), because excess calcium locks the muscle in contraction (like a cramp) without sufficient magnesium to relax the muscle in the heartbeat rhythm – thus resulting in angina (heart/chest pain) or even a heart attack.
It is dangerous to attempt to manually balance our electrolyte minerals through supplements. Animal-based foods (such as the high levels of calcium in dairy) and processed foods also throw off our electrolyte balance. The best way to balance electrolytes is to eat a healthful diet of whole plant foods, and the body will naturally absorb and excrete electrolytes according to its needs to maintain proper balance.
Prevent or Reverse Cardiovascular Disease
Cardiovascular disease, like virtually every other disease, is not genetic, meaning that you are not invariably destined to get the disease if your family has it. It is both preventable and generally reversible (Esselstyn). When we eat whole plant foods and eliminate animal-based foods and processed foods from our diet, the fatty clogs in our blood vessels stop growing and begin to dissolve, and our blood flow continually improves to increase health and healing throughout the body.
RESEARCH
Esselstyn CB Jr. Resolving the Coronary Artery Disease Epidemic Through Plant-Based Nutrition. Preventive Cardiology, 4(4):171-177, Fall 2001.
Grootveld M, et al. Health Effects of Oxidized Heated Oils. Foodservice Research International, 13(1); 41-55, 30 June 2006.
Benson TW, et al. A Single High-Fat Meal Provokes Pathological Erythrocyte Remodeling and Increases Myeloperoxidase Levels: Implications for Acute Coronary Syndrome. Laboratory Investigation, 98(10): 1300-1310, Oct. 2018.
Delimaris I. Adverse Effects Associated with Protein Intake Above the Recommended Dietary Allowance for Adults. International Scholarly Research Network: Nutrition. 2013:126929, July 2013.
Michaelsson K, et al. Milk Intake and Risk of Mortality and Fractures in Women and Men: Cohort Studies. British Medical Journal, 349:g6015; 28 Oct 2014.
Adeva-Andany MM, et al. Effect of Diet Composition on Insulin Sensitivity in Humans. Clinical Nutrition ESPEN, 33:29-38, Oct. 2019.
McCarty MF. Vegan Proteins May Reduce Risk of Cancer, Obesity, and Cardiovascular Disease by Promoting Increased Glucagon Activity. Medical Hypotheses, 53(6): 459-485, Dec. 1999.
McDougall J. Plant Foods Have a Complete Amino Acid Composition. Circulation, 105(25), e197, June 2002.
Bolland MJ, et al. Effect of Calcium Supplements on Risk of Myocardial Infarction and Cardiovascular Events: Meta-Analysis. British Medical Journal, 341: c3691, 21 May 2010.