Rhubarb Cider

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Rhubarb Cider

A dish served differently is a dish enjoyed differently. Rhubarb Cider is much the same as Rhubarb Sauce, but prepared and served as a tart-or-sweet festive drink. Like Sweet Potato Cider, Rhubarb Cider is also very good chilled and served cold, making it an easy grab-and-go breakfast.

Ingredients:

  • Rhubarb
  • Select Toppings: Raisins, Bananas, Apples

Instructions:

Dice rhubarb stalks into small (1-inch-ish) pieces and put in a pot. Add water until the rhubarb is barely cover, then cover with a lid and simmer until very soft, about 20 minutes. When the rhubarb is done cooking, whisk the rhubarb into the cooking water and add more water to desired dilution for a cider, perhaps doubling the total amount. Although rhubarb is commonly sweetened, it can also be served tart, sweetened by its toppings of raisins, banana chunks, and/or diced apples.

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