Diseases
MENTAL and EMOTIONAL DISORDERS
NOTE: The purpose of the All Wholesome Herbs project is to gather the best information available in scientific research and clinical practice to enable every individual to manage their own healthcare. The information provided on this website is for informational purposes only and is subject to individual interpretation and discretion. All Wholesome Herbs is not responsible for individual medical decisions based upon the information provided.
Mental and Emotional Disorders
How we eat affects how we feel;
how we feel affects how we think;
how we think and feel affect how we eat.
Improved Lifestyle = Improved Mental and Emotional Health
Sometimes people shy away from changing to a healthy diet because they fear it will increase their stress. It is true that a change in diet is a change in lifestyle, but change doesn’t mean complication. Changes that improve our lifestyle decrease stress and increase our ease and simplicity. Research has found that individuals who change to a plant-based (vegan) diet enjoyed significantly decreased depression, anxiety, and fatigue, and improved mental health, emotional well-being, daily functioning, and general health (Agarwal et al; Katcher et al). Other great perks of a healthy diet include decreased food costs as well as increased diet satisfaction (Katcher et al) – meaning that healthy eaters actually enjoy their food more than unhealthy eaters!
What about a social life? It turns out that maintaining a social life while living a healthy lifestyle is not any more difficult than on a conventional diet (Katcher et al; Turner-McGrievy). Maybe you’ll even become acquainted with other like-minded people whom you can befriend in your healthfully improved lifestyle. If your lifestyle matters in your friendships, then choosing a good lifestyle will lead you to good friendships. In other words, if you want to eat healthy, do it! You can only benefit from a better lifestyle.
Omega-3's Improve and Prevent Mental Health Disorders
Omega-3’s have been shown to directly interact with brain function to improve depression, anxiety, and bipolar disorder (Vetrivel et al; Pae et al; Yary et al; Bourre).
Research
Agarwal U, et al. A Multicenter Randomized Controlled Trial of a Nutrition Intervention Program in a Multiethnic Adult Population in the Corporate Setting Reduces Depression and Anxiety and Improves Quality of Life: The GEICO Study. American Journal of Health Promotion, 29(4): 245-254, Mar. 2015.
Katcher HI, et al. A Worksite Vegan Nutrition Program is Well-accepted and Improves Health-Related Quality of Life and Work Productivity. Annals of Nutrition and Metabolism, 56(4): 245-252, 2010.
Turner-McGrievy G. Nutrient Adequacy of Vegetarian Diets. Journal of the American Dietetic Association, 110(10): 1450, Oct. 2010.
Vetrivel U, et al. Agonistic Effect of Polyunsaturated Fatty Acids (PUFAs) and its Metabolites on Brain-Derived Neurotropic Factor (BDNF) Through Molecular Docking Simulation. Lipids in Health and Disease, 11:109, 04 Sep. 2012.
Pae C, et al. Influence of BDNF Variants on Diagnosis and Response to Treatment in Patients with Major Depression, Bipolar Disorder, and Schizophrenia. Neuropsychobiology, 65(1): 1-11, 2012.
Yary T, et al. The Association Between Polyunsaturated Fatty Acids and Depression Among Iranian Postgraduate Students in Malaysia. Lipids in Health and Disease, 10:151, 24 Aug. 2011.
Bourre J. [Omega-3 Fatty Acids in Psychiatry]. Medecine Sciences (Paris), 21(2): 216-221, Feb. 2005.