Seasonal Fruit Salad
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Seasonal Fruit Salad
The fruits used vary depending on the season. It’s amazing how fruits of the same season complement each other so well. Soft overripe fruits can add a sweet creamy coating to the mixture when you stir it all together.
Ingredients:
- Tropical Fruits: Bananas, Mangoes, Pineapple, Guava
- Exotic Fruits: Figs, Pomegranates, Persimmons
- Pome Fruits: Apples, Pears, Asian Pears
- Stone Fruits: Peaches, Nectarines, Apricots, Plums, Pluots, Cherries
- Vine Fruits: Kiwi, Grapes
- Berries: Strawberries, Raspberries, Blackberries, Blueberries, Mulberries
- Melons: Watermelon, Cantaloupe, Honeydew
- Citrus: Oranges, Clementines, Tangerines, Grapefruit
- Dried Fruits: Raisins, Prunes, Dates
- Nuts: Almonds, Walnuts, Cashews, Pecans
- Shredded Coconut (let’s just classify it separately and skip the discussion)
- Lemon or Lime Juice, squeezed fresh
Instructions:
Cut fruit into bite-size pieces and combine in a bowl. Add dried fruits, nuts, coconut, and/or some fresh squeezes of lemon or lime juice, if desired, and stir to combine. Serve fresh or chilled. Makes a great dessert or side to any meal.
Shredded Fruit Salad
Grate carrots and spirulize apples and/or pears. Add shredded coconut, diced pineapple, diced grapefruit, and/or any other desired fruits. Stir to combine and serve fresh or chilled.